The Feast of Seven Fishes is an Italian-American Christmas Eve tradition celebrated with seven seafood dishes, or seven kinds of seafood (but sometimes more, because, why not celebrate with abbondanza?) Since this traditional meal involves so many different courses, it’s helpful to find new Feast of Seven Fishes recipes to try out. Whether you like to stick to your favorite fish varieties or explore new ideas featuring salmon, trout, oysters or tilapia, there are tons of tasty Christmas Eve seafood recipes on this list that are sure to surprise and delight your friends and family. With so many dishes to serve, there’s even room to test out some fun fish recipes and still stick with a few fan favorites.
Despite its popularity in America, Feast of Seven Fishes recipes are unknown to many Italians. This particular tradition of celebrating on Christmas Eve with a meat-free meal composed of multiple seafood dishes is Italian-American in origin, and has roots in the Roman Catholic tradition of abstaining from meat before the midnight birth of baby Jesus (and following feast day). And though the Feast of Seven Fishes seems to indicate that you must serve seven dishes, that’s actually not the case: Many families might also celebrate with other numbers of dishes (usually up to 13).
However you celebrate, it’s a delicious spread, and well worth indulging in. After all, there’s plenty of time for Christmas ham and Christmas cookies on the 25th!
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