Asian Salad Dressing Recipe | The Recipe Critic

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Packed with tangy, savory flavor, and sesame seeds for texture, this homemade Asian salad dressing is the perfect addition to your favorite bowl of greens. It’s made without preservatives and artificial flavors for a dressing you can feel great about using!

By now, I’m sure you know that homemade salad dressings are my favorite. Because not only do they have a better flavor, but you can customize the flavor however you want. If you love this Asian salad dressing, you’ll also have to try homemade Italian dressing, lemon vinaigrette, or green goddess dressing!

Homemade Asian Salad Dressing Recipe

If you’re tired of dull, boring salads, it’s time to try this amazing Asian salad dressing. Once you taste the tangy rice vinegar, fresh ginger kick, and hint of hoisin sauce, you won’t go back to store-bought dressings. It’s a burst of flavors that will take your salads from ordinary to extraordinary!

Making Asian salad dressing is a breeze! Just whisk together rice vinegar, sesame oil, soy sauce, and the other ingredients. No need to rely on bottled dressings with mystery ingredients and artificial flavors! With this homemade version, you can use fresh ingredients and customize it to your liking. Add more ginger, reduce the garlic, or in sprinkle extra sesame seeds. Enjoy the freedom to make it just the way you want and add a delightful Asian touch to your favorite salads!

What is Asian Salad Dressing Made Of?

You may need to make a stop at your local Asian market for a few of these ingredients. They can also be easily found online! Trust me, you’re going to want to make sure you have each of them for the best possible flavor. Note: exact measurements for this Asian vinaigrette can be found below in the recipe card.

• Rice Vinegar: This tangy ingredient gives the Asian salad dressing its refreshing kick.
• Chinkiang Vinegar: With its rich and slightly smoky flavor, this special vinegar adds the best flavor to the dressing.
• Hoisin Sauce: Hoisin gives the dressing a perfect balance of sweet and savory flavor.
• Sesame Oil: Gives the dressing a deliciously nutty flavor.
• Soy Sauce: A must-add ingredient! Soy sauce is the savory foundation of the dressing.
• Fresh Ginger: Grated ginger gives the dressing a subtle kick, adding a touch of freshness.
• Fresh Garlic: Because you can never have too much garlic. It gives the dressing a delicious pop of strong savory flavor.
• Brown Sugar: For a hint of sweetness to balance out the flavors. You could also use honey or even a little maple syrup.
• White and Black Sesame Seeds: For extra nutty flavor and a delightful crunch in your Asian salad dressing. Texture is so important in making a good salad!

Let’s Make Homemade Dressing!

This recipe for Asian salad dressing is foolproof, and anyone can make it. Simply mix all of your ingredients together, then transfer to an airtight jar and pop it in the fridge! You will love having this dressing on hand, it’s so delicious.

1. Mix: In a medium bowl, combine all your ingredients and then whisk to combine well.
2. Add to Airtight Container: Pour your dressing into a container with a lid and then keep refrigerated for up to 4 weeks.
3. Shake or Stir Before Use: Shake the Asian salad dressing before each use to ensure any ingredients that have settled or separated get mixed together again.