How to Make Easy Creme Brulee Recipe

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This creme brûlée is a simple but elegant dessert that will impress all of your guests! You just can’t beat a creamy custard topped with caramelized sugar and delicious fresh fruit!

If you enjoy this creme brûlée recipe, you will LOVE this fudge, these delicious peanut butter cups, or this simple Toffee! They are always a huge hit when I bring them to any get-together!

Creme Brûlée

The thought of making creme brûlée can be intimidating if you’ve never made it! But trust me, it’s easier than you think! It is made with just a few ingredients and very little prep time! One of the best things about creme brûlée is that you can make it a few hours or even a few days in advance! You just have to finish off the topping just before you’re ready to serve. This recipe tastes just as good (if not better!) as all of the ones that I have tried at fancy restaurants!

This creme brûlée makes the perfect dessert for serving to guests — they’ll be wowed by its presentation! But the reality is that you didn’t have to spend a lot of hands-on time preparing it. Creme brûlée is made of eggs, cream, sugar, and vanilla! That’s it! It makes a delicious custard-like filling that you put into a dish (called a ramekin) and let set. Then you torch it to get that crispy top. It is SOO GOOD and definitely one of my favorite desserts ever! Once you are done trying out this recipe, you MUST try these cannolis, this easy English trifle, and this rice pudding!

Ingredients You Need to Make Creme Brûlée

You only need FOUR ingredients to make this! Don’t let its presentation scare you… Anyone can make this!! See the recipe card at the bottom of the post for a list of exact measurements.

• Heavy cream: This is what will give it that familiar, custard taste!
• Egg yolks: Using only egg yolks helps get that creamy texture. If you used whole eggs (including the egg whites) then it would be too firm and set.
• Granulated sugar: This makes the flavor sweet! Use a little bit less than called for on the recipe card if you don’t like it quite as sweet! You will also use this for the topping to get that crunchy top!
• Vanilla: This enhances all of the sweet flavors!

Let’s Make Some Creme Brûlée!

As long as you follow these directions closely then your creme brûlée will turn out perfectly! Your guests will be complimenting you all night long!

1. Heat cream: In a small pot, heat cream over medium heat until hot but not boiling — small bubbles will appear just along the edge of the pot.
2. Whisk yolks, sugar and vanilla: Meanwhile, whisk together egg yolks, ⅓ cup sugar and vanilla — I like to do this in a large glass measuring cup for easy pouring!
3. Add egg yolk mixture to cream: When the cream is hot, add it to the egg yolk mixture a little at a time, whisking well after each addition. 
4. Pour: Pour into 4 7-8oz ramekins (wider and shallower is better if you have them).
5. Add to water bath: Place filled ramekins in a large baking dish and fill the baking dish with hot water so that it comes ¾ of the way up the sides of the ramekins — be careful not to get any water in the custard!
6. Bake: Bake at 325 degrees F for 30-45 minutes — this will depend on how deep the custard is! (smaller ramekins mean a deeper custard = longer bake time) The top will appear set but underneath it will still jiggle.
7. Cool and chill: Cool to room temperature and then refrigerate for at least 2 hours until chilled. (You can wrap and refrigerate up to 3 days).
8. Add sugar and torch: Sprinkle each custard with 1 tablespoon granulated sugar and torch or broil just until caramelized. Serve immediately or chill to serve later.