Instant Pot Massaman Curry Recipe

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This massaman curry is insanely delicious!! Tender and juicy chicken mixed with a creamy blend of flavors gives it the best taste that ALL of your guests will love!!

If you loved this chicken and want to try some more like it then try this Vegetable Curry, Tandoori Chicken, and this delicious Naan with Garlic Butter! It’s all SOO GOOD!

What is Massaman Curry?

I love massaman curry! It is seriously so delicious! Hailing from India, it has a sweet taste (don’t worry, there’s no heat!) and the chicken and vegetables make it a very hearty meal! The sauce for this recipe is made from scratch and it’s so simple and easy! But don’t let that fool you on the taste. This dish will definitely impress all of your family and friends because it looks and tastes like it’s straight from a restaurant. And if you love this recipe then you should try out this Slow Cooker Chicken Tikka Masala too!

Massaman curry is different than red, yellow, and green curry. You can tell it apart because it’s the curry that has peanuts in it! In this recipe, I used smooth peanut butter that I added into the sauce which is what makes it so creamy! This recipe is delicious and easy and you should for sure add it to your weekly menu! It only takes about 25 minutes to put together which makes it perfect for those on the go, busy nights. In fact, make some homemade naan to go with it and that will take it to the next level!

Ingredients for Massaman Curry

Besides the massaman curry paste, you probably already have most of the ingredients in your kitchen! See the recipe card below for a list of exact ingredient measurements.

• Olive oil: You can use vegetable if that’s all that you have on hand.
• Boneless skinless chicken breasts: I sliced these very thin when I was cutting them up.
• Onion: When cutting it up, dice it into small pieces so that it blends well.
• Potatoes: I like to use Yukon gold potatoes because of their flavor! For this recipe you will peel and cube them.
• Carrots: These cooked carrots really add to the heartiness of the recipe!
• Coconut milk: When you buy your coconut milk, make sure that the cans are full fat.
• Massaman curry paste: Look for this in the international aisle of the store. Usually near the Asian products.
• Garlic: Any recipe that calls for garlic will have me asking for more!
• Ginger paste: The ginger paste has a better texture and flavor than the ginger spice.
• Fish sauce: Just using a little bit of this gives this massaman curry a unique flavor!
• Lime juice: You can use lime juice from a bottle or a fresh lime. Whichever is easiset!
• Peanut butter: This is what helps to make the sauce so creamy and delicious!
• Brown sugar: Don’t leave this out! It makes the recipe come together with a sweet and deep taste.

Let’s Cook Some Massaman Curry!

If you have 30 minutes to spare then you have time to make this recipe! It’s so easy and delicious, you won’t be able to resist it!

1. Saute: Turn pressure cooker on to sauté. Add oil, onion, and thinly sliced chicken. Cook and stir for about 5 minutes until the onion is translucent and the chicken is browned. The chicken does not have to be fully cooked through. 
2. Peel: While the chicken and onion are cooking, peel and cut the potatoes and carrots. 
3. Add veggies and stir: dd to the carrots and potatoes to the instant pot. Stir into the chicken mixture.
4. Blend: Add the coconut milk, massaman curry paste, garlic, ginger, fish sauce, lime juice, peanut butter, and brown sugar to a blender. Blend until smooth.
5. Add sauce and cook: Pour the sauce over the rest of the ingredients in the instant pot. Close the lid. Make sure the knob is on seal. Cook on manual or high pressure for 15 minutes. 
6. Natural release of pressure cooker: Allow the steam to release before opening the instant pot.
7. Serve: Serve with cooked jasmine rice. Garnish with cilantro and peanuts if desired. Season with salt and pepper to taste.