Oreo Cheesecake Bites | The Recipe Critic

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These adorable mini Oreo cheesecakes are melt-in-your mouth creamy and full of chocolate cookie flavor! Not only are they insanely good, but super easy to make as well! Be prepared for them to fly off the table in all of their smooth, chocolatey goodness.

There’s nothing better than Oreo desserts, truly. Whether it’s cookies and cream ice cream or Oreo pie, I just can’t resist. If this is one of your favorite dessert flavors as well, you’ve got to try these Oreo cakesters and gooey Oreo brownies next!

Mini Oreo Cheesecake Bites

With how amazing these mini Oreo cheesecakes look, they really don’t need an introduction. But let me just say- you need these in your life right now. Oreo cheesecake is one of my all-time favorite desserts, but it’s even better in bite-sized form. Speaking from experience, you start with one and then want to eat the whole pan. They are just too good!

These mini Oreo cheesecakes have a buttery, crumbly Oreo crust (swoon) and a luscious, creamy cheesecake filling that is going to rock your world. It only takes 30 minutes to prepare both and then it’s off to the oven! Bring these to your next potluck and everyone will love you. They are one of my family’s favorite treats!

Ingredients Needed

The best thing about these Oreo cheesecake bites is that you don’t need any complicated ingredients to make them. As long as you have a leftover pack of Oreos in your pantry, you might just have all of the other ingredients to whip these up! *Note: exact measurements can be found below in the recipe card.

Oreo Crust

• Oreo Cookie Crumbs: These will be packed into the cupcake liners to create the crust.
• Melted Butter: Adds rich flavor and helps the crust stick together.
• Sugar: White sugar works fine here! Add some in to sweeten up the crust.
• Salt: Boosts the overall flavor.

Oreo Cheesecake

• Cream Cheese: Use room temperature cream cheese to make sure everything mixes together smoothly.
• Sour Cream: I love adding sour cream to baked goods because it makes them so moist and tender! Greek yogurt also works as a substitute.
• Sugar: Granulated sugar adds sweetness to the mini cheesecakes.
• Vanilla Extract: Helps to deepen the flavor of the mini Oreo cheesecakes.
• Large Eggs: Act as your binding agent.
• Crushed Oreo Cookies: Pack delicious chocolatey flavor in each bite.
• Whole Oreos: (Optional) For topping! You can also add a dollop of whipped cream. It gives these mini Oreo cheesecakes the best presentation!

How to Make Oreo Cheesecake Bites

Traditional cheesecake can be tricky to make! (It’s so worth it though! I have a great cheesecake recipe here if you’re up for the challenge.) But these mini Oreo cheesecakes are foolproof! No water bath, no fuss, just add your cheesecake mixture to the cupcake liners and bake!

1. Preheat Oven, Prep Pan: Preheat your oven to 325 degrees Fahrenheit and prepare a muffin pan by lining each cup with a cupcake liner.
2. Crust Mixture: In a bowl, combine your Oreo crumbs, butter, and sugar and salt. Then mix until well combined and pack the crust evenly into each cupcake liner firmly. Bake for 5 minutes. Then remove from oven and set aside.
3. Cheesecake Filling: In a separate bowl, using a hand mixer, beat together the cream cheese and sour cream until smooth and well combined. Add in your sugar, vanilla, and eggs and beat until smooth. Add in your crushed Oreos and mix until just combined.
4. Bake: Pour your filling into each prepared cupcake about ¾ full. Bake for 16-20 minutes, until the cheesecakes are set in the middle.
5. Chill: Remove from oven and let rest at room temperature for 30 minutes, then refrigerate for at least 3 hours, or overnight.
6. Add Toppings: Garnish mini Oreo cheesecakes with an Oreo and enjoy!