Turkey Meatloaf Recipe | The Recipe Critic

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This tasty turkey meatloaf is light and lean but filled with so much flavor! Each bite is perfectly seasoned and tender, you’ll love it!

Need more meatloaf in your life? You’ll have to try my glazed meatloaf and meatloaf meatballs! And if you need a tasty way to use up leftovers, this meatloaf sandwich is also a must-try!

Easy and Delicious Turkey Meatloaf Recipe

The holidays have finally wrapped up and it’s safe to say I’m pretty burned out! I’ve been on the hunt for easy recipes that will satisfy my kids’ ravenous appetites, and this turkey meatloaf does just the trick! I like to buy ground turkey in bulk so it’s a great way to use that up! I love how simple the ingredients are. This meatloaf is just a combination of ground turkey and a few pantry staples! Top it off with a little brown sugar ketchup glaze and you have a hearty meal that the whole family will enjoy!

Much like my foolproof glazed meatloaf recipe, this turkey variation is nice and juicy! Each bite is moist, tender, and filled with all the best seasonings and spices. The best part is, using turkey instead of beef makes this a dinner that won’t break your diet! It has fewer calories than traditional meatloaf and less than half the saturated fat! Just because your New Year’s resolution is to eat healthier, doesn’t mean you need to skip out on amazing flavor. With this turkey meatloaf, you get both! Add in how simple it is to throw together and you’ve got a knockout dinner on your hands.

Turkey Meatloaf Ingredients

I was pleasantly surprised to find most of these ingredients in my pantry! Easy dinners that don’t require a grocery trip are a winner in my book. You’ll love how each of these simple ingredients comes together to create a turkey meatloaf that is absolutely delicious! If you’re looking for measurements, they can all be found in the recipe card at the end of the post.

• Ground Turkey: Using turkey is a great way to cut calories but retain amazing flavor in your meatloaf!
• Onion: I add a bit of chopped onion to my meatloaf for flavor and texture. I used a white onion in this recipe for a sweeter flavor.
• Fresh Parsley: A little chopped parsley will make your entire meatloaf flavorful and aromatic.
• Italian Bread Crumbs: I love using Italian bread crumbs because they come pre-seasoned. If you only have Panko bread crumbs at home, those will work too! You can add in a little homemade Italian seasoning to get the same effect.
• Worcestershire Sauce: Worcestershire sauce adds a punch of rich flavor with a hint of tang to your turkey meatloaf.
• Eggs: Added to bind everything together.
• Garlic Powder: You can’t go wrong with garlic! This will make your meatloaf nice and savory.
• Salt and Pepper: Add to enhance the overall flavor of the dish.

Meatloaf Glaze

• Ketchup: This is the base of the glaze. It gives it a nice thick texture and sweetness.
• Balsamic Vinegar: I add a little balsamic vinegar for tang.
• Brown Sugar: Adds a rich sweetness and caramelized flavor once baked.

Let’s Make Some Meatloaf!

It only takes 3 simple steps to make this amazing turkey meatloaf. It turns out amazing every time with minimal effort! Your family is going to love it!

1. Preheat Oven, Combine Ingredients: First, preheat oven to 350 degrees. In a large bowl, combine beef, onion, parsley, Italian breadcrumbs, milk, Worcestershire sauce, eggs, garlic powder, salt and pepper. Use your hands to mix until combined being careful not to overmix. Press into a 9×5 inch loaf pan.
2. Whisk Glaze: In a small bowl, whisk together ketchup, vinegar and brown sugar. Brush half of the mixture on the top of the meatloaf.
3. Bake: Next, bake in preheated oven for 50 minutes. Brush the remaining glaze on top the last 10 minutes. Bake until the beef is cooked throughout and the internal temperature is 160 degrees Fahrenheit.