Vegetable Pizza With a Crescent Dough Crust

This vegetable pizza is packed with amazing garden-fresh flavor! Vibrant bell peppers are combined with crunchy broccoli florets and fresh dill on a creamy ranch base, all on top of a buttery crescent dough crust.

If you’re looking for more delicious ways to get your daily dose of vegetables, try these recipes: vegetable detox soup, vegetable stir fry, or air fryer vegetables!

Crescent Dough Vegetable Pizza

So, you’re craving pizza, but the usual suspects got you feeling meh? Ditch the takeout and whip up this tasty veggie pizza instead. It’s fresh-picked flavor in every bite. You’ve got juicy bell peppers, crisp broccoli florets, and chopped dill all on top of a ranch and cream cheese mixture which is to die for.

And the crust? Another place where crescent rolls shine! These buttery crescents cradle the vegetables perfectly and bring the whole dish together. Seriously, this pizza’s so good, you won’t miss that greasy takeout. So grab some fresh herbs and your favorite veggies – this recipe’s begging to be devoured.

Ingredient List

It only takes a handful of simple ingredients to put this tasty dish together. Customize it to your liking and then serve it as a light and flavorful lunch, dinner, or party appetizer!

• Crescent Dough: A simple shortcut to a golden, buttery crust. No kneading needed, just press those triangles together and then let the oven do its magic.
• Cream Cheese & Sour Cream: Dreamy duo for a tangy, herb-infused base. Soften the cream cheese first for smooth spreading, and feel free to swap in Greek yogurt for a lighter touch.
• Ranch Dressing Powder: Instant flavor bomb! Skip the packet and mix your own with dried herbs and spices for a more personal touch.
• Garlic Powder & Dill: Flavor boosters for your vegetable pizza. Garlic adds savory flavor, while dill keeps things fresh and light.
• Veggies: Pick your favorites! Bell peppers in any color add sweetness and crunch, broccoli brings a delightful bite, and carrots add the perfect crunch. Feeling adventurous? Throw in zucchini, artichoke hearts, or even thinly sliced mushrooms. You can also just use whatever leftover veggies you have in the fridge. Vegetable pizza is great for leftovers and so delicious!

How to Make Vegetable Pizza

Vegetable pizza is the perfect easy lunch or dinner to make when you’re craving something fresh and light. It’s so tasty, has great texture, and comes together in a pinch.

1. Preheat Oven, Prepare Pan: Preheat oven to 375 degrees Fahrenheit. Spray a large baking sheet with non-stick cooking spray or line with parchment paper.
2. Add Crust: Unroll the crescent rolls and press them into the prepared pan to from a crust. Pinch and press the seams together. Crescent roll sheets work best for this vegetable pizza recipe!
3. Bake: Bake the crust according to the package instructions until golden brown. Allow the crust to cool before assembling the pizza.
4. Cream Cheese Spread: In a medium bowl, combine the softened cream cheese, sour cream, ranch dressing powder, garlic powder, and dill. Then mix using an electric hand mixer. Blend until smooth.
5. Add to Crust With Toppings: Spread the cream cheese mixture over the cooled crust. Top with the chopped vegetables. The flavors meld together best if you allow the pizza to chill before serving.
6. Serve: Cut into squares or triangle shapes. Garnish vegetable pizza with fresh dill and enjoy!