Thanksgiving turkey recipes may get all the glory, but we know the real heroes of your holiday dinner table — healthy Thanksgiving sides. They add variety, flavor and yes, some good ‘ol greens all while rounding out the meal with something fresh and delicious. While buttery potato recipes and best-ever Thanksgiving desserts will always have a place on our plate, it doesn’t hurt to get creative with crisp green beans, sweet roasted root veggies and more colorful, nutritious side dishes. Trust us, once you try extra-crispy Brussels sprouts or spicy roasted carrots, you’ll look forward to your Thanksgiving veggies year after year. Believe it!
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Roasted Cranberry Sauce
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Creamy Roasted Squash Puree
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Roasted Sweet & Sour Brussels Sprouts
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Mushroom and Chile-Garlic Green Beans
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Spicy Acorn Squash with Feta
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Rosemary-Pecan Mashed Sweet Potatoes
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Thyme and Shallot Roasted Butternut Squash
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Coriander-Maple Glazed Carrots
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White Bean and Broccolini Salad
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Roasted Asparagus Salad With Feta Vinaigrette
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Fresh Green Bean Casserole
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Quinoa-Stuffed Acorn Squash With Cranberries and Feta
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Roasted Butternut Squash Salad With Tahini Vinaigrette
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Lime and Aleppo Pepper Green Beans
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Sautéed Spinach With Garlic and Lemon
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Vanilla Roasted Sweet Potatoes
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Shaved Carrot and Radish Salad
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Mixed Green and Herb Toss Salad
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Crispy Smashed Potatoes With Caper Gremolata
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Parsnip and Potato Mash
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Brussels Sprouts With Pepitas and Figs
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Romaine Salad With Lemon-Pecorino Vinaigrette
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Roasted Sweet Potato, Pear and Onion
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Spinach & Gruyère Potato Casserole
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Herb-Roasted Root Vegetables
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Green Beans With Olive-Almond Tapenade
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Spice-Roasted Butternut Squash With Cider Vinaigrette
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Lemony Brussels Sprout Salad
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Caramelized Onion & Rye Bread Stuffing
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Roasted Garlic Mashed Potatoes & Cauliflower
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Garlicky Kale & Pea Sauté
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Wild Rice with Pepitas
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Pear and Spiced Walnut Salad
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Roasted Cauliflower With Cranberry Vinaigrette
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Crispy Roasted Broccolini
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Herb Smashed Root Veggies
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Farro and Wild Mushroom Dressing
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Cast-Iron Hasselback Potatoes
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Green Beans With Almond Gremolata
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Mustard-Glazed Brussels Sprouts
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Wild Rice-Stuffed Acorn Squash
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Roasted Mushrooms and Radicchio
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Wild Rice and Cherry Pilaf
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Ravioli with Sautéed Butternut Squash and Thyme
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Shaved Brussels Sprout Salad with Hazelnuts, Broiled Lemon and Pecorino
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Wheat Berries With Thyme-Roasted Grapes and Spinach
Samantha MacAvoy
Samantha MacAvoy joined the Good Housekeeping food team in March 2020, where she writes about the latest tasty offerings from the Test Kitchen, must-try food trends, and top tips for home cooking success.
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