Drying Herbs For Tea: Best Methods For A Flavorful Brew


Drying herbs for tea is a simple way to sample some of summer’s bounty long after the garden succumbs to fall chills or gets blanketed in winter snow. So how do you dry herbs for tea? For most of us, fresh herbs from the garden have natural peaks of activity and longevity, which is why drying herbs for tea is essential for extending the usefulness of those key flavors and fragrances. Here, we consider the best ways to dry herbs for tea.

Best Time to Harvest Herbs

Before you dry your herbs, you need to harvest them. To get the best-tasting tea herbs, you need to know precisely when to harvest them. Herbs get their flavor from essential oils that are located in the cells of the plant. When the leaves, flowers or other aromatic parts of the plant are crushed, their flavor is released.


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